Schedule
Mon-Wed, 12:30 PM - 2:20 PM (1/19/2010 - 2/19/2010) Location: MAIN 3 311
Mon-Wed, 12:30 PM - 2:20 PM (1/19/2010 - 2/17/2010) Location: MAIN 3 406
Mon, 12:30 PM - 2:20 PM (1/19/2010 - 5/12/2010) Location: MAIN 3 311
Wed, 12:30 PM - 2:30 PM (1/19/2010 - 2/22/2010) Location: MAIN 3 506
Wed, 12:30 PM - 2:30 PM (1/19/2010 - 5/12/2010) Location: MAIN 3 440
Fri, 12:30 PM - 2:20 PM (1/19/2010 - 5/12/2010) Location: MAIN 3 409
Description
This is a basic course in the nutritional value of food and the relation of nutrition to health during the several stages of the growth process: pregnancy, infancy, early childhood, adolescence, adulthood, and old age. This course includes a comprehensive study of nutrients, government food programs and nutrition standards; surveys and interventions. Current nutrition research, popular nutritional concepts, and the importance of nutrition in preventive medicine are stressed. Four hours of lecture and a two-hour lab session are required each week.