Schedule
Tue-Wed, 8:00 AM - 10:30 AM (5/31/2011 - 8/5/2011) Location: MAIN 3 406
Thu, 8:00 AM - 10:30 AM (5/31/2011 - 8/5/2011) Location: MAIN 3 307
Description
This is a basic course in the nutritional value of food and the relation of nutrition to health during the several stages of the growth process: pregnancy, infancy, early childhood, adolescence, adulthood, and old age. This course includes a comprehensive study of nutrients, government food programs and nutrition standards; surveys and interventions. Current nutrition research, popular nutritional concepts, and the importance of nutrition in preventive medicine are stressed. Four hours of lecture and a two-hour lab session are required each week.