NUTRITION W/LAB (SCI 106)
Term: 2012-2013 Spring
My name is Dr Stella G. Uzogara. I am teaching Fall Semester 2021 Nutrition with Lab at RCC.
Sat, 8:30 AM - 11:15 AM (1/15/2013 - 5/9/2013) Location: MAIN 3 443 Sat, 11:45 AM - 12:35 PM (1/15/2013 - 5/9/2013) Location: MAIN 3 443 Sat, 12:45 PM - 2:30 PM (1/15/2013 - 5/9/2013) Location: MAIN 3 307
This is a basic course in the nutritional value of food and the relation of nutrition to health during the several stages of the growth process: pregnancy, infancy, early childhood, adolescence, adulthood, and old age. This course includes a comprehensive study of nutrients, government food programs and nutrition standards; surveys and interventions. Current nutrition research, popular nutritional concepts, and the importance of nutrition in preventive medicine are stressed. Four hours of lecture and a two-hour lab session are required each week.