NUTRITION W/LAB (SCI 106)

Term: 2014-2015 Fall

Faculty

Division DeanShow MyInfo popup for Division Dean

Email address is hidden, click here to email

Dr. Jalal GhaemghamiShow MyInfo popup for Dr. Jalal Ghaemghami

jghaemghami@rcc.mass.edu

Office Hours

• Start Date: Sep 15 2018 11:55AM
• End Date: Sep 15 2018 2:55PM
• Single Date:
• Weekly Days: Monday Wednesday Friday
• Note: Please reserve your appointment by email

Office Hours

• Start Date: Sep 15 2018 11:55AM
• End Date: Sep 15 2018 2:55PM
• Single Date:
• Weekly Days: Monday Wednesday Friday
• Note: Please reserve your appointment by email

Office Hours

• Start Date: Sep 15 2018 11:55AM
• End Date: Sep 15 2018 2:55PM
• Single Date:
• Weekly Days: Monday Wednesday Friday
• Note: Please reserve your appointment by email

Office Hours

• Start Date: Sep 15 2018 11:55AM
• End Date: Sep 15 2018 2:55PM
• Single Date:
• Weekly Days: Monday Wednesday Friday
• Note: Please reserve your appointment by email

Office Hours:

• At 7:30 PM for 30 minutes on Sundays on Zoom
  • • Email Reply: Please allow 24 hours for my reply email.

 For faster response, send a chat via Teams

Schedule

Sat, 8:30 AM - 11:15 AM (9/3/2014 - 12/19/2014) Location: MAIN 3 404
Sat, 11:45 AM - 12:35 PM (9/3/2014 - 12/19/2014) Location: MAIN 3 404
Sat, 12:45 PM - 2:30 PM (9/3/2014 - 12/19/2014) Location: MAIN 3 307

Description

This is a basic course in the nutritional value of food and the relation of nutrition to health during the several stages of the growth process: pregnancy, infancy, early childhood, adolescence, adulthood, and old age. This course includes a comprehensive study of nutrients, government food programs and nutrition standards; surveys and interventions. Current nutrition research, popular nutritional concepts, and the importance of nutrition in preventive medicine are stressed. Four hours of lecture and a two-hour lab session are required each week.