NUTRITION W/LAB (SCI 106)
Term: 2017-2018 Fall
My name is Dr Stella G. Uzogara. I am teaching Fall Semester 2021 Nutrition with Lab at RCC.
Mon, 6:00 PM - 8:45 PM (9/6/2017 - 12/22/2017) Location: MAIN 3 506 Wed, 6:00 PM - 6:50 PM (9/6/2017 - 12/22/2017) Location: MAIN 3 506 Wed, 7:00 PM - 8:45 PM (9/6/2017 - 12/22/2017) Location: MAIN 3 307
This is a basic course in the nutritional value of food and the relation of nutrition to health during the several stages of the growth process: pregnancy, infancy, early childhood, adolescence, adulthood, and old age. This course includes a comprehensive study of nutrients, government food programs and nutrition standards; surveys and interventions. Current nutrition research, popular nutritional concepts, and the importance of nutrition in preventive medicine are stressed. Four hours of lecture and a two-hour lab session are required each week.