Schedule
Tue, 3:00 PM - 5:45 PM (1/22/2020 - 5/15/2020) Location: MAIN 3 404
Thu, 3:00 PM - 3:50 PM (1/22/2020 - 5/15/2020) Location: MAIN 3 404
Thu, 4:00 PM - 5:45 PM (1/22/2020 - 5/15/2020) Location: MAIN 3 307
Description
This is a basic course in the nutritional value of food and the relation of nutrition to health during the several stages of the growth process: pregnancy, infancy, early childhood, adolescence, adulthood, and old age. This course includes a comprehensive study of nutrients, government food programs and nutrition standards; surveys and interventions. Current nutrition research, popular nutritional concepts, and the importance of nutrition in preventive medicine are stressed. Four hours of lecture and a two-hour lab session are required each week.