Schedule
Wed-Fri, 10:30 AM - 11:20 AM (1/15/2013 - 5/9/2013) Location: MAIN 3 504
Wed-Fri, 11:30 AM - 2:15 PM (1/15/2013 - 5/9/2013) Location: MAIN 3 503
Description
PREREQUISITE: SCI 104 and SCI 123 AND ENG 101
COREQUISITE: MAT 111 and SCI 204
**Requires instructor's permission"
This course provides an introduction to biomanufacturing principles and laboratory techniques. Topics include preparation of buffers and media, use of basic laboratory equipment, bacterial, yeast and mammalian cell culture, transfection, cell preservation, equipment maintenance, and good manufacturing practices and regulatory issues. Two hours of lecture and six hours of laboratory are required each week.