Schedule
Tue-Wed-Thu, 2:00 PM - 2:50 PM (5/30/2017 - 8/11/2017) Location: MAIN 3 426
Tue-Wed-Thu, 3:00 PM - 6:00 PM (5/30/2017 - 8/11/2017) Location: MAIN 3 421
Description
PREREQUISITES: SCI 206, SCI 204, MAT 111
**Requires instructor's permission"
This course is a continuation of the introduction to biomanufacturing principles and laboratory techniques presented in SCI 206. Protein purification via various methods, including low and medium pressure and high performance liquid chromatography (HPLC), gel filtration, ion exchange, reverse phase and liquid chromatography, will be presented. Determination of purity and activity will also be analyzed. Two hours of lecture and six hours of laboratory are required each week.